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1 lb Black-eyed peas
1 tb Salt
1 Garlic clove; halved
1/2 c Bacon drippings; or veg. oil
3 Garlic cloves; crushed
3 Green peppers; chopped
3 Onions; chopped
2 Bay leaves
3 tb Vinegar
1 ts Salt
Black pepper; to taste
Pick over peas; wash thoroughly. Place in a heavy saucepan and
cover with water; soak overnight.
Drain peas, and place in a heavy saucepan; cover with fresh boiling
water. Add 1 T. salt and garlic halves; cover and simmer 3 hours,
adding boiling water as needed. Just before serving, heat bacon
drippings in skillet; add crushed garlic, green pepper, onion, and
bay leaves. Cook until vegetables are soft. Stir in vinegar, 1 t.
salt and black pepper. Spoon into cooked peas; mix well.
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