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Black Bean and Rice Burritos
1 c Uncooked basmati or quick cooking brown rice
12 6-inch flour tortillas
16 oz Canned cooked black beans -including bean liquid
1 Clove garlic, minced
1 Tomato, chopped
1/4 c Chopped onion
1 ts Chili powder or to taste
1/2 ts Ground cumin or to taste
Chopped green onions and salsa for garnish
Cook rice according to package directions. Set aside.
Wrap tortillas in aluminum foil and place in a 200-degree oven to
warm. Combine beans, bean liquid, garlic, tomato, onion, chili powder
and cumin in a saucepan; simmer until tomato begins to soften, about
Remove tortillas from oven. Place a heaping tablespoon of rice and 1
to 2 tablespoons of bean mixture in a warm tortilla. Garnish with
green onions and salsa, and roll up like a burrito. Makes 12 burritos.
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