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Chickpea Loaf

3 c Chick peas
2 tb Vegetable oil
2 Garlic cloves, minced
1 lg Onion, chopped
2 Celery stalks, chopped
2 Carrots, finely chopped
1/4 c Tamari
1 ts Cumin powder
1 Salt to taste
1/4 ts Turmeric
3 tb Tahini


Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well.

Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till vegetables are tender. Add to the mashed chick peas & mix well. Add the tahini & mix well.

Place in a large baking pan or two small loaf pans & bake at 375F for 45 minutes.

Serve with a salad &/or vegetables on the side.


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