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Calda Calda (Garbanzo Bean Pancake)
1 1/2 c Water
1 c Garbanzo bean flour
1/2 ts Salt
4 1/2 tb Olive oil
1 tb Rosemary, chopped
Pour the water into a large mixing bowl & gradually sift in the flour,
whisking it well & ensuring that there are no lumps. Let sit for 3 to 4
hours. Preheat the oven to 500F.
Skim any froth off the batter & whisk in the salt. Oil a 12" pizza pan
with 1 1/2 tb of oil & a 9" shallow metal baking dish with 1 tb oil. Pour a
very thin layer of the batter into each pan (no more than 1/4". Scatter the
rosemary leaves & drizzle over the remaining olive oil.
Bake in the upper third of the oven until the top is golden brown & bubbly.
Start checking after 20 minutes; it may take longer. Cut into wedges,
sprinkle generously with pepper & serve imediately.
VARIATION: Eliminate the rosemary & scatter a handful of sliced onions
over the surface of the batter after it has baked for 10 minutes.
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