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Boston Baked Beans

1 lb Navy (pea) beans
6 Whole cloves
1 md Onion
6 Slices bacon cut into 1/2 inch pieces
1/2 c Unsulphured molasses
1/4 c Firm packed dark brown sugar
1 tb Dry mustard
1/2 ts Ground ginger
1/2 ts Salt


Remove and discard any stones from beans; rinse and drain. In 2 1/ 2 quart casserole, combine beans and 6 cup water. In microwave, cook, covered, on high 16-22 minutes until boiling. Cook on high 2 minutes. Remove and let stand, covered, 1 hour. Cook, covered, at medium ,50% power, 30-40 minutes until beans are tender, but not soft. Press cloves into onion; add with remaining ingredients to casserole. Cook, covered, on high 30-40 minutes, stirring 4 times, until beans are soft. If desired, remove and discard onion before serving.


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