Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

White Bean, Black Olive and Basil Salad

2 cn Beans, cannellini (19-oz ea) drained and rinsed
1/3 c Shallots; finely chopped
1/4 c Basil, fresh; chopped
2 tb Olives, black; pitted, chopped, pref. imported
3 tb Vinegar, red wine
2 tb Olive oil, extra virgin
2 tb Vegetables stock
Salt and pepper to taste
2 sm Radicchio heads; cut into thin ribbons
2 lg Tomatoes, vine-ripened; cored and cut into wedges

In a medium sized bowl, combine beans, shallots, basil and olives. In a small bowl, whisk together vinegar, oil and vegetable stock. Pour over the bean mixture and toss until all ingredients are coated. Season with salt and pepper. Divide the radicchio equally among 4 plates, top with the bean salad and garnish with tomato wedges.

Serves 4.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.