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Soy Sauce Beans
1 lb Soybeans
8 tb Soy sauce (yes, 8 tablespoons -- that's 1/2 cup)
2 tb Sugar
5 c Water
Soak beans in lukewarm water overnight and pour off water. Then boil the
beans with the sauce, sugar, and 5 cups of (cold) water over brisk fire.
When it boils, turn down to simmering fire and boil 3 hours, turning over a
little every half hour until all liquid is absorbed. Add half cup hot water
if it dries before end of 3 hours.
Transfer beans to baking tray and bake at 250 degree F low fire, turning
over every half hour. Bake one hour if you plan to eat them soon; 1 1/2
hours if you plan to keep them longer in an airtight jar.
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