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1 1/4 c Dried soybeans; soaked overnight
3 Cloves garlic; crushed
1 sm Onion; chopped
3 tb Parsley; chopped
1/2 ts Ground coriander
1/2 ts Ground cumin
1/2 ts Salt
1/2 ts Baking soda; in 1/4 cup water
2 tb Egg replacer; or potato starch
6 Pita breads; halved
4 tb Sesame sauce
Lettuce and tomato for garnish
In food processor, grind soybeans, garlic, onion, parsley, coriander,
cumin, salt, baking soda and egg replacer or potato starch. Process
Form mixture into slightly flattened 1-1/2 inch balls, either by hand
or with a small ice cream scoop. Slide into lightly oiled large
nonstick pan (do not crowd). Cook over medium-high heat until brown,
about 3 minutes. Turn balls; cook another 3 minutes. Serve 2 balls in
pita pocket half spread with 1/2 tablespoon sesame sauce. Garnish
with lettuce and tomato.
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