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Red Beans and Rice

Dried red beans
Ham hocks
1 lb Smoked sausage
1 (up to) 2 lg Bell peppers; chopped
2 lg Onions; chopped
2 Ribs celery; chopped
1 Clove garlic; minced
1/2 (up to) 1 cn Tomatoes with green chiles (Rotel); mashed
Red pepper
Hot sauce
Bay leaf

Wash beans & soak in water to cover overnight. Cook beans with ham hock, water to cover & seasonings for about 2 to 2-1/2 hours. Cut sausage into 1-inch pieces & fry slightly on both sides. Remove sausage, set aside until beans are almost done. In sausage drippings, brown onion, bell pepper, celery & garlic. Add sausage, vegetables & tomatoes to beans. Serve over hot, cooked rice. (For a quick meal, use 2 cans red beans instead of the dried beans.)

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