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Red Bean Casserole

2 c Chopped green onions
2 tb Olive oil
1/2 c Parsley
1/2 c Chopped RED or green bell peppers
1 ts Chili powder
1 c Tomato sauce
1 c Dry white wine
1/4 ts Dried mint; crushed
1 tb Chopped garlic
1 c Seasoned bread crumbs
2 c Cooked rice
1 ts Louisiana hot sauce (cayenne pepper hot sauce)
4 c Cooked (leftover) RED beans; with juice drained
1 c RED bean juice
3 c Grated cheese


Saute green onions, parsley, and chopped bell pepper in olive oil. Mix all ingredients except cheddar, and put in casserole dish. Place cheese on top and bake in a 350 degree oven for 1 1/2 hours.

*canned RED beans can be substituted for the leftover beans I usually serve this with grilled smoked sausage, french bread, and a tossed salad.




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