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Potato and Adzuki Bean Patties
1 c Adzuki beans -- dried
5 md Potatoes -- unpeeled
2 tb Butter
Pepper -- to taste
3 tb Fresh parsley -- chopped
1 c Parmesan cheese -- grated
1/2 c Vegetable oil
Soak beans overnight in the refrigerator. Drain. Cook potatoes in
enough water to cover. Drain, reserving 1 cup water. Peel potatoes,
then mash them together with egg, butter, and pepper, and set aside.
Cook beans, covered, in reserved potato water until tender and water
is absorbed. (About 45-50 minutes) Combine beans, parsley and potato
mixture. Shape into 12 patties and coat with cheese. Heat oil in a
large skillet and fry patties on both sides until golden brown.
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