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Red Bean Soup
3 sl Beef Frye
1 Onion, sliced thin
3 Ribs celery, diced
2 Bay leaves
1 tb Flour
2 c Hot water
2 c Cooked red beans
2 sl Lemon
1/2 ts Salt
Pepper to taste
1 tb Worcestershire sauce
Cook Beef Frye, onion and celery in a sauce pan until onion is
tender. Add bay leaves and flour and stir until smooth. Add hot
water, red beans, lemon, salt , pepper, and Worcestershire sauce and
cook for abt. 20 min. Press through coarse sieve and place back in
saucepan. Heat thoroughly and serve.
Consistency may be adjusted by adding desired amount of either chicken
stock (kosher broth) or water.
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