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Red Beans and Rice

1 lb. red beans
2 lb. ham, cut up
4 lb. smoked link sausage
2 package Shrimp or Crab, boiled
1 can Rotel tomatoes & pepper
2 Tbsp. Tabasco sauce
1 tsp. black pepper
2 large chopped onions
1 cup onion tops or chives
2 large bell peppers, chopped
2 cups celery, chopped
6 cups water
Salt to taste
1 large box of rice


In a 3 gallon pot, cover red beans with water and boil for 5 minutes. Cover and set aside. Soak for 1 hour. Add together 6 cups of water and boiled Crab. Cook at rolling boil for 15 minutes. Add cut up ham and simmer 30 minutes. Remove Crab and ham. Add smoked sausage and cook 20 minutes. Add all ingredients to beans and cook until done, about 1 hour.


Makes 12 servings





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