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Red Beans and Rice
1 lb Red or kidney beans
1 qt Water
1 Ham bone with ham
1 lg Onion; chopped
2 Cloves garlic; crushed
1/4 c Chopped celery
1/2 ts Tabasco
1 ts Salt
1/4 ts Thyme
1 Bay leaf
1 pk (1-pound) hot sausage links
Soak beans. Pour into a large, heavy pan. Add remaining ingredients
except sausage and simmer 3 hours until beans are tender. Add water
when necessary during cooking. Remove ham bone, cut off meat and add
to beans. Liquid should barely cover beans at end of cooking time.
Cut sausages into 1/2 inch slices and add to beans. Let simmer. Serve
beans and meat over rice. Yield: 6 to 8 servings.
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