Fava Beans and Linguica Stew 4 c Fava beans; shelled
1 c Linguica and bacon; sliced
1/2 Onion; minced
2 Cloves garlic; crushed
Salt to taste
1/2 ts Paprika
1 tb Sugar
Hot chili pepper to taste
1 Sprig mint; chopped
Shell beans. In a saucepan, fry linguica and bacon, add onion,
garlic, pepper and mint, saute, then add fava beans. Cover and cook
for 5 minutes. Add hot water slowly, just enough to cover beans, add
paprika, sugar and salt. Cover and simmer until bans are tender.
Beans turn brown when done. If you like poached eggs in with the
beans, add eggs when beans are almost done. Serve over toast. Serves
3 to 4. Fava Beans and Linguica Stew printer friendly version located here.
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