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Drained Fava Beans

2 c Dry fava beans
1 Sprig mint
Salt to taste
Hot chili pepper to taste
1/2 ts Salt
1 tb Shortening
1 Onion; minced
1 Clove garlic
1/4 ts Paprika
1/4 ts Cumin


Soak beans in water overnight. Place beans in a kettle with mint, salt and enough water to cover beans. Cover and cook until tender. These beanx will turn brown when done. Drain water out. In a skillet, saute in shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir and add to beans. Cover and shake kettle, let it stand for a few minutes before serving. Great for appetizers.


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