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Boiled Rajma (Soyabean) Salad
2 tb Soyabean; (soak overnight)
1 tb Moong; (whole)
1 Potato; (boiled)
1 Onion; (chopped finely)
1 ts Coriander leaves; (chopped finely)
1/2 ts Chaat Masala
Wash the moong and rajma.
Pressure cook the rajma and moong till done. (Approx. 4 whistles).
Drain and wash to cool.
Add all other ingredients and mix well.
If desired mix in 1/2 a cupful of beaten curd.
Or eat as it is with hot steamed rice or chappati.
Making time: 5 minutes (excluding pressure cooking & soaking)
Makes: 1 1/2 cups
Best in: Under nourishment, stomach ulcers and fatigue.
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