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Black-eyed Pea Fritters
1/2 lb Black-eyed peas, soaked
4 Garlic cloves, crushed
2 ts Salt
1 ts Black pepper
4 tb Water
Oil for frying
Lime juice to taste
When peas have softened, rub off skins, soak an additional 30 minutes.
Drain & rinse.
In a food processor, process peas, garlic, salt & pepper. Add water while
continuing to process. Add enough water to get a smooth, thick puree.
Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1
tb of the batter till its golden brown. Repeat till all the batter has
been fried in this way. Keep in oven to keep hot. Serve piping hot,
sprinkled with salt & lime juice.
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