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Black Bean and Ham Pilaf

1/2 c Sliced green onions
1 md Green pepper; in thin bite size stirs, 1 cup
1 Clove garlic; minced
1 tb Oil
2 1/2 c Quick brown rice
2 1/2 c Chicken broth or bouillon
15 oz Can black pr red kidney beans; rinsed, drained
4 oz Fully cooked ham; in bite size pieces, 1 cup
3/4 ts Oregano; crushed
2 md Tomatoes; chopped, OR 14 Cherry tomatoes; halved or quartered


In large squce pan, cook gren onions, pepper strips and garlic in hot oil for 1 minute. Add uncooked rice. Cook and stir for 2 minutes more. Stir in broth, beans, ham and oregano. Bring to boiling and reduce heat. Cook for time suggested on rice pkg. or until liquid is absorbed. Stir in tomato pieces.


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