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Black Bean and Ham Pilaf
1/2 c Sliced green onions
1 md Green pepper; in thin bite size stirs, 1 cup
1 Clove garlic; minced
1 tb Oil
2 1/2 c Quick brown rice
2 1/2 c Chicken broth or bouillon
15 oz Can black pr red kidney beans; rinsed, drained
4 oz Fully cooked ham; in bite size pieces, 1 cup
3/4 ts Oregano; crushed
2 md Tomatoes; chopped, OR 14 Cherry tomatoes; halved or quartered
In large squce pan, cook gren onions, pepper strips and garlic in hot
oil for 1 minute. Add uncooked rice. Cook and stir for 2 minutes
more. Stir in broth, beans, ham and oregano. Bring to boiling and
reduce heat. Cook for time suggested on rice pkg. or until liquid is
absorbed. Stir in tomato pieces.
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