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Black and White Bean Salad

2 c Red onions; finely chopped
2 tb Olive or Vegetable Oil
1/3 c Red Wind Vinegar
1/4 c Chopped Red Pepper
2 tb Minced Parsley
2 cl Garlic, Minced
2 tb NutraSweet Spoonful (tm)
1/4 ts Salt
1/4 ts Pepper
1 c 15 oz. Great Northern Beans, Rinsed and Drained
1 c 15 oz, Black Beans, rinsed and Drained


Saute Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, NutraSweet Spoonfull (tm), salt and pepper.

In a serving bowl put the beans, (both types) and pour the onion mixtrue over them. Mix well and serve.

Makes 8 servings




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