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Bean and Cabbage Stew

1 tb Veg oil
1 lg Onion; chopped
3 md Potatoes; peeled and cut in 1 inch cubes
3 md Carrots; sliced
1/2 ts Caraway seeds
2 1/2 c Vegetable broth
4 c Cabbage chunks
1 c Frozen peas
1 Can great north. beans
1 1/2 ts Salt; or to taste
1/2 ts Black pepper


Heat oil in large skillet. Add onion, potatoes, and carrots. Cook until lightly browned, about 10 mins.

Add caraway seeds and saute for 1 more minute. Add broth and cook until carrots are almost tender, about 7-10 mins.

Add cabbage and peas and cook for 10 mins, covered. Add beans, salt, and pepper, and cook 5 more mins uncovered.

Check vegetables and seasonings and serve.


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