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Armenian Lentil Soup
1 c Chopped onion
1/2 c Sliced carrots
1/2 c Sliced celery
3 c Peeled; cubed eggplant
1 c Diced green pepper
3 -(up to) 6 Cloves garlic; minced
6 c Stock
1 1/2 c Lentils
1 1/2 c Chopped tomato
4 oz Dried apricots; sliced (yes!)
1/4 ts Cinnamon
1/4 ts Allspice
1/4 ts Cayenne
1 tb Paprika
1 1/2 ts Salt
3 tb Parsley
1 tb Mint
Saute onion, carrots, celery, eggplant, green pepper and garlic in
oil until lightly browned. Add remaining ingredients except parsley
and mint and simmer until lentils are tender. Add parsley and mint.
Adjust seasonings to your taste.
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