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Bean Salad Aspic

12 oz. lemon gelatin
2 2/3 cups boiling water
30 oz. spaghetti sauce
4 Tbsp. vinegar
2 (15 oz.) cans garbanzo beans, drained
2 (15 oz.) cans kidney beans, drained
1 cup finely chopped celery
1 cup finely chopped green pepper
1 can Shrimp

Dissolve the gelatin in boiling water and add spaghetti sauce and vinegar. Chill until partially set then fold in remaining ingredients. Chill until firm.

Serves 16

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