Bean Salad Aspic -

Go to: Just Bean Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Bean Salad Aspic

12 oz. lemon gelatin
2 2/3 cups boiling water
30 oz. spaghetti sauce
4 Tbsp. vinegar
2 (15 oz.) cans garbanzo beans, drained
2 (15 oz.) cans kidney beans, drained
1 cup finely chopped celery
1 cup finely chopped green pepper
1 can Shrimp


Dissolve the gelatin in boiling water and add spaghetti sauce and vinegar. Chill until partially set then fold in remaining ingredients. Chill until firm.


Serves 16
:


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.