Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bean Salad Aspic
12 oz. lemon gelatin
2 2/3 cups boiling water
30 oz. spaghetti sauce
4 Tbsp. vinegar
2 (15 oz.) cans garbanzo beans, drained
2 (15 oz.) cans kidney beans, drained
1 cup finely chopped celery
1 cup finely chopped green pepper
1 can Shrimp
Dissolve the gelatin in boiling water and add spaghetti sauce and vinegar. Chill until partially set then fold in remaining ingredients. Chill until firm.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.