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Beans With Tuna Salad
1 (#2) can white or red kidney beans
2 Tbsp. olive or salad oil
2 Tbsp. fresh, frozen or canned lemon juice
1/4 tsp. pepper
1/4 tsp. salt
1 can solid pack Tuna
Thin slices of red onion
In bowl, combine drained beans, oil, lemon juice, pepper, and salt. Add Tuna, broken into large chunks. Toss lightly; then refrigerate until served. Garnish with onion slices.
Makes 4 servings
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