Just Bean Recipes - Baked Lentil and Vegetable Stew recipe - Includes printer friendly and email yourself or a friend options.

Just Bean Recipes Categories:

Adzuki Beans
Baked Beans
Black Beans
Black-eyed Peas
Fava (Broad) Beans

Flageolet Beans
Garbanzo (Chickpea) Beans
Great Northern Beans
Kidney Beans
Lentil Beans

Lima Beans
Miscellaneous Beans
Mung Beans
Navy Beans

Pinto Beans
Pork and Beans
Red Beans
Soy Beans

Baked Lentil and Vegetable Stew

1 lb Brussels sprouts
1 c Dried green lentils
3 c water
1 c Onions; chopped
2 c Celery; chopped
1 c Carrots; sliced
4 c Rutabaga; chopped
4 Bay leaves
1 tb Fresh gingerroot; grated
2 tb Tamari, low-sodium

Preheat oven to 350 deg.

Cut an "x" in the bottom of each Brussels sprout. Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.

Bake, stirring occasionally, until lentils and vegetables are tender, about 1 hour.Add more water to stew while baking if necessary.

Stir in tamari and serve warm.

Variation: Serve over brown rice or your favorite grain.

Baked Lentil and Vegetable Stew printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.

Email this recipe to yourself, friend or family:

Our Recipe Collections:	Appetizers	Bean	Beef	Berry	Bread Machine	Cake	Canning	Casserole
	Cheese	Chicken	Chocolate	Cookies	Desserts	Diabetic	Drinks	Dutch Oven
	Fruit	Game	General	Holiday	Jerky	Kids	Lamb	Microwave
	Muffin	Pasta	Pie	Pork	Sandwich	Seafood	Shellfish	Slow Cooking
	Soup	Turkey	Vegetable					Halloween Recipes

	Just Bean Recipes - 4,507 different recipes in 18 categories. - Baked Lentil and Vegetable Stew