Black Bean Salad

1 cn Black beans
1 cn Black eyed peas
2 Scallion
1 Red bell pepper
1/2 Green bell pepper
1 c Chopped parsley
1 Clove garlic
Dressing:

1/2 c Olive oil
3 tb Balsamic vinegar
2 tb Dijon mustard
Salt & black pepper

Dressing: Mix together in a small jar the olive oil, vinegar, mustard, salt & pepper. Put on tight-fitting lid & shake to mix well. Salad: In large salad, mix together black beans, black eyed peas, scallions, red bell pepper, green bell pepper, parsley & garlic. Pour dressing over all & toss well. (you can chill before serving or serve at room temp.)

Approximately 4-8 minutes.

Black Bean Salad printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.