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Bean and Tuna Salad
1 can red kidney beans
1/2 red dry onion, chopped
1 regular can Tuna
4 Tbsp. oil
2 Tbsp. parsley, finely chopped
1 clove garlic, minced
Wine vinegar to taste
Salt & pepper to taste
Wash and drain beans in colander. Mix all ingredients in bowl, adding salt and pepper to taste. Chill and serve.
Serves 4-6
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