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Artichoke Shrimp and Garbanzo Salad
14 oz. artichoke hearts
1 package frozen ready to eat Shrimp
2 cups Garbanzo beans
1 medium red onion, chopped
3/4 cup small black olives
1/4 cup parsley
1/3 cup olive oil
2 Tbsp. lemon juice
1/2 tsp. crushed red pepper
1/4 tsp. cumin
Combine first 6 ingredients. Whisk together last 4. Toss all together.
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