Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Congressional Bean Soup
1 lb Dried small white beans
8 c Water
1 ea Meaty ham bone
1 c Celery -- finely chopped
1 ea Onion -- finely chopped
2 tb Parsley -- finely chopped
1 ts Salt
1/4 ts Pepper
1 ea Bay leaf
In large pan, heat beans in water. Boil gently for 2 minutes; turn
off heat and let stand 1 hour.* Pour into slow-cooking pot. Add
remaining ingredients. Cover and cook on lowfor 12 to 14 hours or
until beans are very soft. Remove bay leaf and ham bone. Cut meat off
bone; return meat to beans. Serve hot.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.