Bean Soup -

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Bean Soup

1 lb Navy Beans
Ham Pieces
2 sm Onions; chopped
1/2 Carrot; diced
2 Stalks Celery; diced
1 Potato; diced
1 ts Celery Salt
1 ds Garlic Salt
1/2 ts Pepper
2 ts Salt
1/2 ts Celery Seed
1/2 ts Parsley Flakes
1 c Tomato Juice

Wash beans. Cover with water and bring to a boil. Add ham, vegetables, and seasonings. When mixture begins to thicken, add tomato juice. Cook until thick and well done, at least 3 hours. Use low heat. Add water, if necessary.

Serves 8


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