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Curried Bean and Barley Soup

1 pk (12 oz) great northern beans, picked, washed, and soaked
2 lg Onions; chopped
1 Cloves garlic; chopped fine (up to 2)
1 cn (4 oz) green chilies; chopped
1 c Barley
1 ts Curry powder (up to 2)
Salt to taste


Cook beans in a dutch oven for 2-3 hours, until almost mush. Add remaining ingredients.

Cook for 45-50 minutes, until the barley is cooked.


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