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Fasolada (White Bean Soup)

2 lb Dried white beans water
1 ts Salt
1/4 ts Pepper
8 c Water
1 lb (abt 4) potatoes, quartered
1/4 lb Celery hearts w/leaves, cut into thick slices
1/4 c Tomato paste

Cover beans w/water and soak overnight, then drain. Put beans, salt, pepper, and 8 cups of water in a large pan. Bring to a boil, then simmer over low heat, covered, for 1-1/2 hrs. Add potatoes and celery and cook for 1/2 hr more. Add tomato paste and simmer over low heat for 15 mins. Serve hot w/black olives. Serves 6 to 8.

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