Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Heritage Bean and Wild Mushroom Salsa
1 1/2 c Your favorite heritage bean, such as Jacob's Cattle, Anasazi, or Calypso
1 c Diced chilies
2 c Diced fresh mushrooms, portobellos if available
1/8 c Olive oil
1 tb Minced garlic
Pepper to taste
2 Roma tomatoes, diced
Cook beans acording to package, or your own directions. Saute the
mushrooms and garlic in the olive oil until tender. Transfer to a
mixing bowl of cooled beans.
Dry roast the chilies in a cast iron skillet, rehydrate in warm water
and dice. Add to the mixing bowl.
Season to taste with salt and pepper.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.