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Red Beans and Rice
1 lg Bag of dry red beans
1 lg Onion, chopped
2 Garlic cloves, chopped fine
1 1/2 Inch slice of slab bacon
1 tb Shortening
1 tb Parsley
1 tb Flour
1 lb Sausage, hot, cook and drain
Soak beans overnight. Place beans in 1 1/2 quarts of cold water over
medium heat. Add slice of bacon and bring to a boil, lower heat and
simmer until beans are tender. Remove from heat. Heat shortening
and add flour, onions and garlic. Fry until soft but not brown. Add
mixture to beans. Let cook over low heat. Add parsley and stir well
until creamy. Add sausage. Serve over a bed of cooked white rice.
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