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Black-eyed Pea Salad

2 lb Cooked black-eyed peas
2 Scallions -cut into 1/2-inch pieces
1 Red bell pepper -seeded and finely diced
1/2 Green bell pepper -seeded and finely diced
1 tb Minced garlic
1/4 c Chopped cilantro
1/2 c Olive oil
3 tb Red wine vinegar
1 tb Whole grain mustard; (up to 2)
1 Fresh jalapeno; minced
Salt and freshly ground black pepper, to taste


In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. Set aside.

In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.


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