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Barbecued Black Beans over Elbows

3 c Elbow macaroni
2 cn Black beans - (16 oz ea); drained, rinsed
1 cn Chopped green chilies -; (4 oz)
1 cn Tomatoes - (14 to 16 oz); chopped with juices
1 pk Frozen corn kernels - (10 oz); thawed
2 tb Barbecue sauce
3/4 ts Ground cumin
Salt; to taste
Freshly-ground black pepper; to taste
Chopped fresh cilantro; for garnish
Minced fresh jalapeno pepper; for garnish


Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.


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