Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bed of Green Lentils
1 ts Olive oil
1 c Diced onion
2 tb Chopped garlic
2 c Diced carrots
4 c Dried lentils, preferably Le Puy
2 Sprigs fresh thyme
1 Bay leaf
1/8 ts Ground cloves
Salt and pepper
Heat the oil in a large skillet over medium heat. Add the onion and
garlic, saute until tender and translucent. Add the carrot and
continue to cook, stirring frequently, until lightly carmelized. Add
the lentils, thyme, bay leaf, and cloves, and cover with 1" of water.
Reduce the heat and simmer for 15-20 minutes, until tender. Add more
water as needed. Remove from heat. Season to taste and serve
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.