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Amish Acres Bean Soup

1 lb Dried Great Northern beans
1 Ham bone
1/2 c Chopped onion
1/2 ts Seasoned salt
1/2 ts Celery salt
1 ds Garlic salt
Salt and pepper to taste


Soak beans in cold water overnight. Drain. Put in soup kettle and add cold water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours. Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery salt and garlic salt to kettle. Return bone and ham bits to soup kettle. Simmer for 1 hour. Season with salt and pepper to taste. Makes 3 quarts, serves 8-10.


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