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Dixie Pineapple Beans
1/4 c Molasses
1/4 ts Ground cinnamon
1/4 ts Ground ginger
1/8 ts Ground nutmeg
1/2 ts Salt
2 (16 oz.) cans vegetarian beans
1 sm Can pineapple tidbits with chunks
2 tb Pineapple
1/2 ts Lemon juice
1/2 c Chopped pecans
1 tb Molasses
1 tb Butter
Combine 1/4 cup of molasses with spices in a 1 1/2 quart casserole.
Add beans, pineapple and juices and 1/4 cup pecans. Mix well.
In a cup, combine the remaining 1/4 cup pecans, 1 tablespoon molasses
and the butter. Spoon around edge of beans. Bake at 350 degrees for
40-45 minutes or until bubbly.
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