Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cajun Red Beans and Rice
1 lg Onion; chopped
2 Cloves garlic; minced
1 md Green bell pepper; coarsely chopped
1 c Celery; sliced
15 oz Canned kidney beans; rinsed
1 c Spaghetti sauce
1 ts Dried thyme
3/4 ts Hot pepper sauce
3 c Hot cooked rice
Lightly spray a 10-inch skillet with nonstick cooking spray. Add
onion and garlic; cook over medium-high heat 3 minutes or until
tender, stirring frequently.
Add remaining ingredients except rice. Simmer uncovered over low
heat for 15 minutes or until vegetables are crisp-tender, stirring
occasionally. Serve over rice.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.