Stir-Fried Bean Sprouts and Mushrooms 250 g Bean sprouts
10 Dried mushrooms
4 Green shallots
2 tb Oil
1 Garlic
1 tb Oyster sauce
2 ts Light Soy Sauce
2 ts Dry sherry
2 ts Cornflour
1/4 c Water
Soak mushrooms in boiling water 20 minutes; drain. Remove and discard
stems, chop caps finely. Wash and drain bean sprouts, slice shallots
diagonally. Heat oil in wok, add garlic, mushrooms and shallots,
stir-fry 1 minute. Add bean sprouts, toss through, add sauces, sherry
and blended cornflour and water. Stir-fry until mixture boils and
thickens.
Stir-Fried Bean Sprouts and Mushrooms printer friendly version located here.
Click Back to return. |