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Chickpea and Sweet Potato Koftas
1 Medium-sized sweet potato
2 c Cooked chickpeas; (1 15oz can)
2 Scallions; cut in 1 inch pieces
1 ts Cumin
1 ts Ginger
1 ts Salt
2 tb Lemon juice
Black pepper; to taste
6 tb Flour
1 c Peas; (fresh or frozen)
Oil for frying
Peel and cube the sweet potato and steam, boil or microwave it. Put
all the ingredients except the flour and peas into a food processor
and puree. Mix in the flour and add the peas. Form patties and fry on
both sides till golden brown.
They really look very pretty when done - all orange with green
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