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Coonie Red Beans
1 lb Dried red beans
8 Ham hocks
2 lb Hot link sausage
4 Ribs celery; chopped
3 md Onions; chopped
2 Cloves garlic; chopped
1 Bunch parsley; chopped
1 ts Liquid crab boil
Salt & pepper to taste
Soak heans overnight or pour boiling water over beans and let stand
30 minutes to 1 hour. Wash ham hocks; place in pan and bring to a
boil. Cook heans in large pot of water; add ham hocks: add seasonings
and boil slowly; reduce temperature to medium. Add crab boil; add
sausage. Cook slowly for several hours. Serve with rice.
SOAK BEANS OVERNIGHT
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