Coonie Red Beans

1 lb Dried red beans
8 Ham hocks
2 lb Hot link sausage
4 Ribs celery; chopped
3 md Onions; chopped
2 Cloves garlic; chopped
1 Bunch parsley; chopped
1 ts Liquid crab boil
Salt & pepper to taste

Soak heans overnight or pour boiling water over beans and let stand 30 minutes to 1 hour. Wash ham hocks; place in pan and bring to a boil. Cook heans in large pot of water; add ham hocks: add seasonings and boil slowly; reduce temperature to medium. Add crab boil; add sausage. Cook slowly for several hours. Serve with rice.

SOAK BEANS OVERNIGHT

Coonie Red Beans printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.