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Autumn Vegetable Succotash

1/2 c Unsalted butter
1 md Onion; diced
2 Garlic cloves; chopped fine
2 Red bell peppers; diced
2 Zucchini; diced
2 Yellow summer squash; diced
1 c Frozen lima beans
1 c Fresh or frozen corn kernels
Freshly ground pepper
2 tb Sage; chopped

In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve. Serves 8.

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