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Creole Red-bean Patties

4 c Cooked red or pink beans, drained
4 Green onions, sliced thin
1/2 Red bell pepper, chopped
1/3 c Chopped fresh parsley
1/4 ts Cayenne
Tabasco to taste
1/2 ts Thyme
1/4 ts Garlic powder

In a food processor or blender, combine beans, onions, red pepper, parsley, cayenne, Tabasco, thyme, and garlic powder. Process until smooth. Flour your hands and shape the bean puree into 12 patties (about 3/4" thick and 2 1/2" in diameter). Spray a skillet with cooking spray and heat. Cook patties for 5 minutes on each side.

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