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Black-eyed Peas and Barley
2 cn (16 oz) black-eye peas; rinsed & drained
1/8 ts Salt
1 c Chopped onions
1/4 ts Pepper
1/2 c Chopped celery
1/4 ts Dried thyme
1/3 c Uncooked barley
1/4 ts Dried rosemary
1 c Water
1/4 ts Garlic powder
1 Bay leaf; broken in half
(Could substitute 2 cups soymilk for 1 cup water)
Preheat oven to 350. Lightly oil a 1 3/4 QT casserole, or spray w/
Pam. In large bowl, combine all ingred. Place in casserole, cover
tightly, bake 1
Stir once, halfway through cooking time.
Discard bay leaf before serving.
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