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Bean Tarts

1 c Cooked great northern or Pinto beans
2 lg Eggs
1 c Butter or margarine
1 c Packed brown sugar
1 c Light Corn syrup
1 ts Vanilla extract
1 ts Ground nutmeg
Currants
24 Prepared 3-inch tart shells

Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients and beat well. Place a few currants in each shell. Pour in the filling. Bake at 350' for 20 minutes or until nicely brown. (Variations: Maple flavoring can be substituted for vanilla extract, and pecans or walnut for currants.)

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