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4 lg Soft tortillas
1 400 gram can spicy kidney beans
175 g Cheddar cheese; grated
1/2 Iceberg lettuce; shredded finely
1/2 lg Avocado; sliced
4 tb Soured cream
Lay the tortillas out flat on a work surface and spoon a quarter of
the beans along the centre of each. Pile with grated cheese, shredded
lettuce and avocado and roll up to make a parcel, tucking in the
ends. Pour into a baking dish and top each one with a spoonful of
Bake at 200C/400 degrees F/gas 6 for 10-15 minutes, or until heated through.
Serve with salsa to hand around.
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