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Bean and Olive Burritos

4 Fatfree; (10-inch) flour tortillas
16 oz Fatfree refried beans
1 ts Chili powder
3 oz (3/4 cup) shredded reduced fat cheddar or Monterey Jack cheese 1/4 c Chopped ripe olives
1 md Tomato; halved lengthwise, thinly sliced
1/4 c Nonfat sour cream

Heat tortillas as directed on package.

Meanwhile, in medium saucepan, combine beans and chili powder; heat thoroughly, stirring frequently.

Spread 1/4 of bean mixture over each warm tortilla. Top each with cheese and olives; fold over. Garnish top of each with tomato and sour cream.

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