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Bean and Sesame Seed Spread (Hummus)
1 cn (15-oz) garbanzo beans (chickpeas); drained (reserve liquid)
1/2 c Sesame seed
1 Clove garlic; cut into halves
3 tb Lemon juice
1 ts Salt
Pocket bread; crackers or vegetable dippers
Place reserved bean liquid, the sesame seed and garlic in blender
container. Cover and blend on high speed until mixed. Add beans, lemon
juice and salt; cover and blend on high speed, stopping blender to
scrapes sides if necessary, until of uniform consistency. Garnish
with parsley. Serve as spread or dip with wedges of pita bread.
Yield: 2 c. spread.
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